Guar gum - Food Ingredient Facts
Guar gum acts as a thickening, stabilizing, suspending, and binding agent for food products. It keeps ingredients like fat and oils from separating. What foods and beverages contain guar gum? Guar gum can be found in soups, stews, ice cream, yogurt, and marinades. Guar gum is also used in plant-based milks such as flax, almond, coconut, soy ...