MULTICUBED: Multiscale-multiphysics simulation of food
2022year7month1day · In this paper, we present a simulation framework for multiscale-multiphysics problems in food processing, such as food structuring processes. It is acknowledged that many food materials are dispersed systems, such as foams, emulsions, suspensions, and gels ( Aguilera, 2005, Mezzenga et al., 2005, Tolstoguzov, 2000, van der Sman and van